Lifestyle

Practical Cooking Course: My best recipes

Taught by: Julio César Ayca - Chef, teacher and content creator.

  • Basic to intermediate
  • 20 students
  • 5.0
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Online course description

 

This course was created so that you can surprise at home with all the incredible recipes that we will learn together, without having to spend so much time in the kitchen. In addition, I will leave you tips so you can prepare everything in an easy and simple way and have fun in the process. 

What will I learn?

You will learn how to prepare a wide variety of recipes in a simple and practical way. 

Who is it aimed at?

Beginners in the kitchen.

Requirements

Basic use of kitchen utensils and interest in learning homemade recipes.

Contents of the course Practical cooking: My best recipes

  • Module 1Whatdo I use in my kitchen?

    3 Capsules 00:14:25

    • Capsule 1: Teacher's presentation
      Free View
    • Capsule 2: Basic utensil knowledge
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    • Capsule 3: Recognition of fresh inputs
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  • Module 2 Breakfastsand lunches

    3 Capsules 00:22:51

    • Capsule 1: Instant breakfasts
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    • Capsule 2: Lunches
      Premium Access
    • Capsule 3: Economical Lunches
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  • Module 3Letterfor celebrations

    4 Capsules 00:28:30

    • Capsule 1: Main piquancies
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    • Capsule 2: Wing Festival
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    • Capsule 3: Stuffed Wantanes
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    • Capsule 4: Main courses
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  • Module 4Desserts

    2 Capsules 00:15:39

    • Capsule 1: Pancakes
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    • Capsule 2: Antojitos
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  • Module 5Refreshing options

    3 Capsules 00:16:46

    • Capsule 1: Artisanal ice creams
      Premium Access
    • Capsule 2: Syrups for scratches
      Premium Access
    • Capsule 3: Fruit concentrates
      Premium Access

Final examTo obtain your course pass certificate, you will have 2 attempts per day to pass a multiple-choice exam with more than 70%.

About our expert

Julio César Ayca teacher of the course Practical Cooking: My best recipes

Julio César Ayca

Chef, teacher and content creator.

Julio César Ayca is a graduate chef with a diploma in avant-garde cuisine. He has worked as a cook and head chef in different restaurants in the Peruvian capital. Currently, he is a creator of gastronomic content in different digital platforms and teacher of Peruvian cuisine virtually.

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Benefits

Full access to course videos

Downloadable materials

Forum with other students

Certificate of Completion

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BENEFITS

  • Full access to course videos
  • Downloadable materials
  • Forum with other students
  • Certificate of Completion
  • Forever
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